Friday, October 8, 2010

Friday Night Classic

Pizza is a Friday night classic dinner. I made it the other night... It was not on a Friday, but I decided that Pizza is not just for Friday nights. I remember my mom making homemade pizza often. We usually had pepperoni with cheese. I love pizza. 
On Wednesday I made a combination of toppings. I wanted to put mushrooms, onions, and green pepper on the side with the olives and hamburger... but we didn't have any of those things, so I made do with what we had. It turned out great. 

 Pizza Dough From: Annie Hamrick
1 Pkg. active dry yeast (2 1/2 tsp) 
1 C. warm water
1 tsp. sugar
1 tsp. salt
2 TB vegetable oil
2 1/2 C. flour

Dissolve yeast in warm water. Stir in remaining ingredients. Beat vigorously 20 strokes. Let rest 5 minutes. Roll dough out into a square. Put toppings of your choice on top. Bake on a cookie sheet. Cook until golden brown @ 425 Degrees about 20 min.

**The toppings that I used are as follows:
Half a can of tomato sauce
Italian Seasoning Sprinkled on sauce or on top of pizza
Canned Pineapple
Canadian Bacon
Canned Olives
Hamburger Meat
Mozzarella Cheese 

1 comment:

  1. So Erin, I want to hire you to make my birthday cake. Of course I want a cheesecake! :) ...That one you posted about earlier on your blog from the cheesecake factory. That cheesecake happens to be my favorite thing in the whole world. I am completely serious, and if you're willing, would reimburse whatever you thought was fair for you for all ingredients and your time. Think about it. :)