A Yummy Way to Do Family History! Through Food Blogging and Vlogging, I am trying to keep some family recipes and traditions a float in memory of those who've gone before, as well as creating my own. Cooking or Baking Simple Desserts: Cupcakes, Cakes, Gourmet, Cheese Cakes.
Minidoka Marketing is providing high quality Cooking Webisodes.
Friday, October 8, 2010
Friday Night Classic
Pizza is a Friday night classic dinner. I made it the other night... It was not on a Friday, but I decided that Pizza is not just for Friday nights. I remember my mom making homemade pizza often. We usually had pepperoni with cheese. I love pizza.
On Wednesday I made a combination of toppings. I wanted to put mushrooms, onions, and green pepper on the side with the olives and hamburger... but we didn't have any of those things, so I made do with what we had. It turned out great.
Pizza Dough From: Annie Hamrick
1 Pkg. active dry yeast (2 1/2 tsp)
1 C. warm water
1 tsp. sugar
1 tsp. salt
2 TB vegetable oil
2 1/2 C. flour
Dissolve yeast in warm water. Stir in remaining ingredients. Beat vigorously 20 strokes. Let rest 5 minutes. Roll dough out into a square. Put toppings of your choice on top. Bake on a cookie sheet. Cook until golden brown @ 425 Degrees about 20 min.
**The toppings that I used are as follows:
Half a can of tomato sauce
Italian Seasoning Sprinkled on sauce or on top of pizza